Endive and White Bean Risotto

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 6.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 996.1 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Endive and White Bean Risotto calories by ingredient


Endive and White Bean Risotto Endive and White Bean Risotto
Number of Servings: 10


    10 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES)
    12 oz Tofu, Extra Firm, Nasoya
    2.5 cup Cannellini Beans White Kidney Beans Bushs
    .5 head Endive
    2 tbsp Butter, unsalted
    8 cup Vegetable Broth
    10 tbsp Parmesan Cheese, grated


see recipe

Serving Size: 1.4 cups

Number of Servings: 10

Recipe submitted by SparkPeople user TURNERRR.

TAGS:  Vegetarian Meals |