Radicchio Endive and Grape Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 13.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 135.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Radicchio Endive and Grape Salad calories by ingredient



Number of Servings: 4

Ingredients

    Endive, 1 head sliced
    Olive Oil, 3 tbsp
    *Lemon Juice, 0.5 cup
    Blue Cheese, 1 oz
    Grapes, 2 cup, seedless
    Radicchio, 3 cup, shredded

Directions

1. Chop endive and radicchio
2. Slice grapes lengthwise
3. Crumble blue cheese
4. Wisk lemon juice and oil together
5. Toss everything together.

Number of Servings: 4

Recipe submitted by SparkPeople user KSOWINSKI.