Stir fry - endive, bok choy, portabella

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Stir fry - endive, bok choy, portabella calories by ingredient



Number of Servings: 2

Ingredients

    Garlic, 2 cloves (remove)
    Ginger Root, 1 tsp (remove)
    Onions, raw, 1 small (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Carrots, raw, 3 small (5-1/2" long) (remove)
    Baby bok choy, 0.66 cup (remove)
    Begian Endive - 1 endive, 1 serving (remove)
    Portabella Mushrooms, 170 grams (remove)
    Coconut Oil, 1 tbsp (remove)

Directions

Serves 2

Melt oil in large skillet. Chop all veg, but in pan and cook until desired doneness.

Number of Servings: 2

Recipe submitted by SparkPeople user CAMCKIT.