Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 185.0
Total Fat 13.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 7.1 g
Cholesterol 0.0 mg
Sodium 132.7 mg
Potassium 926.2 mg
Total Carbohydrate 14.4 g
Dietary Fiber 9.8 g
Sugars 2.9 g
Protein 4.8 g
Vitamin A 115.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 48.1 %
Vitamin D 0.0 %
Vitamin E 21.5 %
Calcium 18.1 %
Copper 19.5 %
Folate 97.1 %
Iron 17.1 %
Magnesium 10.9 %
Manganese 56.6 %
Niacin 5.6 %
Pantothenic Acid 24.2 %
Phosphorus 8.8 %
Riboflavin 12.0 %
Selenium 1.3 %
Thiamin 14.1 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Endive and Radicchio Salad

View the full Endive and Radicchio Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Endive and Radicchio Salad

93 calories of Canola Oil, (0.75 tbsp)

44 calories of Endive, (0.50 head)

20 calories of Sesame Oil, (0.50 1tsp)

15 calories of raw scallion, (0.50 serving)

9 calories of Radicchio, (1 cup, shredded)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Rice wine vinegar, (0.25 tbsp)


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