Endive salad tapas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 4.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 31.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Endive salad tapas calories by ingredient


Introduction

Based on 4 individual leaves of endive filled with roasted sliced almonds, orange pieces, and goat cheese, served as tapas in Spanish restaurants. Based on 4 individual leaves of endive filled with roasted sliced almonds, orange pieces, and goat cheese, served as tapas in Spanish restaurants.
Number of Servings: 1

Ingredients

    Endive, sliced almonds, orange, goat cheese

Directions



Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PERELMO.