Endive with Blue Cheese, Walnut, and Raspberry Vinaigrette
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 279.4
- Total Fat: 17.6 g
- Cholesterol: 30.0 mg
- Sodium: 428.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 17.8 g
- Protein: 14.4 g
View full nutritional breakdown of Endive with Blue Cheese, Walnut, and Raspberry Vinaigrette calories by ingredient
Number of Servings: 1
Ingredients
-
1 head of Endive
8-10 raspberries
6 Walnut halves
0.25 cup creamy Blue Cheese
10 sprays Ken's Raspberry Walnut Vinaigrette
Directions
1. Cut the endive head on the end and separate each leaf.
2. Chop the walnuts (about 6 pieces) in chunks
3. In a bowl mix the walnuts, blue cheese, and raspberries with 10 sprays raspberry-walnut vinaigrette (preferrably Ken's Raspberry Walnut Vinaigrette sprayable).
4. Spoon bluecheese-raspberry-walnut mixture into each leaf of endive.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYSTER912.
2. Chop the walnuts (about 6 pieces) in chunks
3. In a bowl mix the walnuts, blue cheese, and raspberries with 10 sprays raspberry-walnut vinaigrette (preferrably Ken's Raspberry Walnut Vinaigrette sprayable).
4. Spoon bluecheese-raspberry-walnut mixture into each leaf of endive.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYSTER912.