Crab-Stuffed Endive Leaves
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.0
- Total Fat: 1.4 g
- Cholesterol: 50.0 mg
- Sodium: 402.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 6.2 g
- Protein: 10.6 g
View full nutritional breakdown of Crab-Stuffed Endive Leaves calories by ingredient
Introduction
From a Try-Foods International card, these Belgian endive leaves are stuffed with a savory lump crabmeat mixture and topped with chives for an amazing appetizer. From a Try-Foods International card, these Belgian endive leaves are stuffed with a savory lump crabmeat mixture and topped with chives for an amazing appetizer.Number of Servings: 8
Ingredients
-
1/2 cup white wine vinegar
2 tablespoons Dijon mustard
1/2 tablespoon salt substitute
1/2 teaspoon freshly ground black pepper
1 pound lump crabmeat
1/3 cup finely chopped red bell peppers
3 heads Belgian endive, trimmed and leaves separated
Fresh chives, as needed
Directions
Whisk together vinegar, mustard, salt substitute and pepper. Add crabmeat and red bell peppers, tossing gently to combine.
Arange endive leaves on a platter. Spoon crabmeat mixture in endive leaves and garnish with fresh chives.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLARANCHO.
Arange endive leaves on a platter. Spoon crabmeat mixture in endive leaves and garnish with fresh chives.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLARANCHO.