Burgy's Endive with Hot Bacon Dressing

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 9.8 g
  • Cholesterol: 97.9 mg
  • Sodium: 524.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Burgy's Endive with Hot Bacon Dressing calories by ingredient


Sweet and sour with lots of veggies Sweet and sour with lots of veggies
Number of Servings: 5


    Bacon, 12 medium slices, cooked (raw product
    Egg, fresh, 2 large
    Salt, .5 tsp
    *Flour, white,1Tbsp
    Endive, 1 head
    Water, tap, 1.5 cup (8 fl oz)
    Cider Vinegar, .25 cup


Cook Bacon Drain Fat and crumble (hold on side)
Mix all other except endive in saucepan and cook till it starts to thicken
Add Cooked bacon then add Endive cut into small pieces and let it wilt in the dressing!

Number of Servings: 5

Recipe submitted by SparkPeople user BURGERBITS.

Member Ratings For This Recipe

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    Very Good
    I added onion & splenda but Very good. - 5/13/09

  • no profile photo

    1.5 cups is not equal to 8 oz. i also added splenda to make it more of a sweet n sour dressing. otherwise, ok. - 10/6/08