Rich Bruschetta Endive Cups

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 36.1
  • Total Fat: 2.4 g
  • Cholesterol: 4.3 mg
  • Sodium: 60.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Rich Bruschetta Endive Cups calories by ingredient


Introduction

Fresh and sundried tomatoes combine with a dash of balsamic, a hit of roasted garlic and a pop of fresh basil to make a perfect appetizer (in our case, endive cups) at a party. Fresh and sundried tomatoes combine with a dash of balsamic, a hit of roasted garlic and a pop of fresh basil to make a perfect appetizer (in our case, endive cups) at a party.
Number of Servings: 40

Ingredients

    6 roma tomatoes, chopped
    ½ cup julienned sun-dried tomatoes, packed in oil
    5 cloves minced roasted garlic
    2 tbsp tomato oil
    2 tbsp balsamic vinegar
    ¼ cup fresh basil, stems removed
    ¼ tsp Kosher salt
    ¼ tsp ground black pepper
    Zest of 1 lemon
    40 leaves Belgian endive
    1 ¼ cups (8-10 oz) crumbled sheep’s milk feta


Directions

In a large bowl, combine the roma tomatoes through lemon zest. Allow the mixture to sit for at least 30 minutes at room temperature.
Just before serving, spoon tomato mixture into endive cups and top each with ½ tbsp feta.


Serving Size: makes 40

Number of Servings: 40

Recipe submitted by SparkPeople user JO_JO_BA.