Endive, Broccoli, Onion Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 116.5
- Total Fat: 3.6 g
- Cholesterol: 9.3 mg
- Sodium: 272.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 9.2 g
- Protein: 8.2 g
View full nutritional breakdown of Endive, Broccoli, Onion Casserole calories by ingredient
Introduction
A quick side dish, that uses the enigmatic endive. A quick side dish, that uses the enigmatic endive.Number of Servings: 10
Ingredients
-
Endive, 4 head
Broccoli, fresh, 1 bunch
Onions, raw, 2 cup, chopped
Kraft 2% Shredded Cheddar Cheese, 1 cup
Campbell’s Healthy Request Condensed Soup, 2.5 serving
Pepper, black, 1 tbsp
Garlic, 3 tsp
Salt, 1 dash
vegetable seasoning without salt
Directions
Preheat oven to 375 degrees
Chop veggies
Mix them with garlic and soup in a mixing bowl to make sure everything is evenly coated. Mix in seasonings.
Place in casserole dish, I prefer Pyrex. Top with 8oz of cheese. Place in oven and bake for 30 mins.
Serve
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIMETOBLOSSOM.
Chop veggies
Mix them with garlic and soup in a mixing bowl to make sure everything is evenly coated. Mix in seasonings.
Place in casserole dish, I prefer Pyrex. Top with 8oz of cheese. Place in oven and bake for 30 mins.
Serve
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIMETOBLOSSOM.