Endive, Broccoli, Onion Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 3.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 272.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 9.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Endive, Broccoli, Onion Casserole calories by ingredient


A quick side dish, that uses the enigmatic endive. A quick side dish, that uses the enigmatic endive.
Number of Servings: 10


    Endive, 4 head
    Broccoli, fresh, 1 bunch
    Onions, raw, 2 cup, chopped
    Kraft 2% Shredded Cheddar Cheese, 1 cup
    Campbell’s Healthy Request Condensed Soup, 2.5 serving
    Pepper, black, 1 tbsp
    Garlic, 3 tsp
    Salt, 1 dash
    vegetable seasoning without salt


Preheat oven to 375 degrees

Chop veggies

Mix them with garlic and soup in a mixing bowl to make sure everything is evenly coated. Mix in seasonings.

Place in casserole dish, I prefer Pyrex. Top with 8oz of cheese. Place in oven and bake for 30 mins.


Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIMETOBLOSSOM.