Quick Turkey Pot Pie with Phyllo Crust
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 322.6
- Total Fat: 327.5 g
- Cholesterol: 36.4 mg
- Sodium: 1,625.0 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 3.6 g
- Protein: 18.0 g
View full nutritional breakdown of Quick Turkey Pot Pie with Phyllo Crust calories by ingredient
Introduction
This is one crust pot-pie that uses pyllo dough instead of regular pie crust. Very flaky and good. This is one crust pot-pie that uses pyllo dough instead of regular pie crust. Very flaky and good.Number of Servings: 5
Ingredients
-
Leftover roasted turkey breast (or chicken if you prefer)
Frozen mixed veggies (2 servings each)
98% fat free cream of soup (your choice)--I like one can mushroom and one can chicken
Ready to use Phyllo dough (available in the freezer section).
****Set phyllo dough in refigerator the night before you intend to make this!!!
Directions
Mix all ingredients except phyllo dough in large bowl.
Transfer to a baking dish. Microwave until "filling" is warm through. Layer dough on top of dish one sheet at a time.
Bake as per dough directions in oven until golden brown and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user TRISHREDUS.
Transfer to a baking dish. Microwave until "filling" is warm through. Layer dough on top of dish one sheet at a time.
Bake as per dough directions in oven until golden brown and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user TRISHREDUS.