Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 581.9
Total Fat 21.1 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.6 g
Cholesterol 64.2 mg
Sodium 1,101.3 mg
Potassium 1,012.9 mg
Total Carbohydrate 65.1 g
Dietary Fiber 9.9 g
Sugars 11.7 g
Protein 36.1 g
Vitamin A 58.2 %
Vitamin B-12 13.6 %
Vitamin B-6 10.3 %
Vitamin C 77.3 %
Vitamin D 0.4 %
Vitamin E 12.9 %
Calcium 70.4 %
Copper 17.0 %
Folate 12.0 %
Iron 23.0 %
Magnesium 15.3 %
Manganese 16.3 %
Niacin 19.6 %
Pantothenic Acid 4.0 %
Phosphorus 53.9 %
Riboflavin 31.0 %
Selenium 24.6 %
Thiamin 16.6 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick-Crust Homemade Veggie Pizza

View the full Quick-Crust Homemade Veggie Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick-Crust Homemade Veggie Pizza

216 calories of Mozzarella Cheese, part skim milk, (3 oz)

110 calories of All Purpose Unbleached Flour, (0.25 cup)

102 calories of Whole Wheat Flour, (0.25 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

35 calories of Tomato Paste, (0.25 can (6 oz))

26 calories of Sun Dried Tomatoes, (5 piece)

13 calories of Broccoli Slaw, (1.50 oz)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Black Olives, canned (small-extra large), (1.50 large)

3 calories of mushroom, white fresh 1 regular, (12.50 gram(s))

2 calories of Yeast, bakers, (0.08 ounce)

1 calories of Garlic powder, (0.13 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.