Reduced Fat Quick Ritz Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Reduced Fat Quick Ritz Pie Crust calories by ingredient
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A snap to make! A snap to make!
Number of Servings: 8


    1 1/2 cups Reduced Ritz cracker crumbs (about 45 crackers)
    3 tablespoons splenda
    1/3 cup melted country crock light margarine


Mix together cracker crumbs and splenda.

In a slow stream add margarine, using a fork to toss well.

Press into a 9-inch pie plate, moulding bottom and sides.

Bake in a pre-heated oven (350) for 10 minutes.

Remove and cool.

Add your favorite filling and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user OKIRISHCHIK.

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