Reduced Fat Quick Ritz Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 236.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Reduced Fat Quick Ritz Pie Crust calories by ingredient
Introduction
A snap to make! A snap to make!Number of Servings: 8
Ingredients
-
1 1/2 cups Reduced Ritz cracker crumbs (about 45 crackers)
3 tablespoons splenda
1/3 cup melted country crock light margarine
Directions
Mix together cracker crumbs and splenda.
In a slow stream add margarine, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a pre-heated oven (350) for 10 minutes.
Remove and cool.
Add your favorite filling and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user OKIRISHCHIK.
In a slow stream add margarine, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a pre-heated oven (350) for 10 minutes.
Remove and cool.
Add your favorite filling and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user OKIRISHCHIK.