Quick Pie Crust
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 145.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Quick Pie Crust calories by ingredient
Introduction
quick and easy quick and easyNumber of Servings: 16
Ingredients
-
8 tblsp Crisco Shortening
2 C all purpose flour
1 tsp salt
2 oz (1/4 C) water
Directions
Blend together shortening, flour and salt with pastry blender, until crumbly. Add water and mix just until dough forms.
Roll out on floured board to 1/4" thickness.
Place over dish and trim edges. Prick with fork (or vent with knife, if using as top crust).
bake at 375 degrees until golden brown.
makes two crusts (top or bottom)
Number of Servings: 16
Recipe submitted by SparkPeople user MAMA_DEE72.
Roll out on floured board to 1/4" thickness.
Place over dish and trim edges. Prick with fork (or vent with knife, if using as top crust).
bake at 375 degrees until golden brown.
makes two crusts (top or bottom)
Number of Servings: 16
Recipe submitted by SparkPeople user MAMA_DEE72.