Quick pizza crust (without yeast)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 69.9
- Total Fat: 1.6 g
- Cholesterol: 3.8 mg
- Sodium: 362.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Quick pizza crust (without yeast) calories by ingredient
Introduction
This recipe bakes one 8" pizza crust. This recipe bakes one 8" pizza crust.Number of Servings: 8
Ingredients
-
1 cup All purpose flour
1 teaspoon Baking Powder
1 tablespoon salted Butter
1 teaspoon salt
Little bits of cold water is added until the dough becomes medium stiff, approximately 1/4 cup.
Directions
1. Preheat oven to 400 F.
2. Sift all the dry ingredients (flour, baking powder, salt) together.
3. Kneed butter in with your fingers.
4. Add enough cold water to get the desired consistency for the dough (about 1/4 cup will do).
5. Once topping is applied, bake in a 400 F oven for 8-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PSALM34V7.
2. Sift all the dry ingredients (flour, baking powder, salt) together.
3. Kneed butter in with your fingers.
4. Add enough cold water to get the desired consistency for the dough (about 1/4 cup will do).
5. Once topping is applied, bake in a 400 F oven for 8-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PSALM34V7.