Quick Granola Crust For Tofu Cheesecake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Quick Granola Crust For Tofu Cheesecake calories by ingredient
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Number of Servings: 10

Ingredients

    3 Cups of Breakfast Granola
    2 T Canola Oil
    2 t Cinnamon, ground
    1/4 C water

Tips

I use this as a crust for tofu cheesecake when I don't have time to make my own mixture of oats and nuts.


Directions

Grind granola in food processor. Put granola in mixing bowl. Add oil, water, and cinnamon and mix together. Press granola mixture into a 9 x 12 pan. Add tofu topping refer to tofu cheesecake filling recipe) and bake for 20 minutes or until outer edges of cheesecake start to brown.

Serving Size: 8

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