Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 14.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.6 g
Cholesterol 215.6 mg
Sodium 597.4 mg
Potassium 282.5 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.2 g
Sugars 3.5 g
Protein 14.4 g
Vitamin A 79.4 %
Vitamin B-12 21.3 %
Vitamin B-6 8.5 %
Vitamin C 5.6 %
Vitamin D 14.6 %
Vitamin E 1.6 %
Calcium 22.6 %
Copper 1.7 %
Folate 9.4 %
Iron 5.9 %
Magnesium 4.0 %
Manganese 4.4 %
Niacin 1.9 %
Pantothenic Acid 2.8 %
Phosphorus 25.8 %
Riboflavin 19.3 %
Selenium 8.4 %
Thiamin 3.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Egg Quick Quiche (No Crust)

View the full Carrot and Egg Quick Quiche (No Crust) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Egg Quick Quiche (No Crust)

84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)

72 calories of Egg, fresh, whole, raw, (1 large)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Curry powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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