Hybrid beef stroganoff - gluten free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 398.9
- Total Fat: 20.0 g
- Cholesterol: 71.9 mg
- Sodium: 216.2 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.2 g
- Protein: 17.3 g
View full nutritional breakdown of Hybrid beef stroganoff - gluten free calories by ingredient
Introduction
A bit of a cross between stroganoff and mac and cheese A bit of a cross between stroganoff and mac and cheeseNumber of Servings: 12
Ingredients
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8 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES)
2 cup Sour Cream
2 cup Kraft Shredded 2% Mexican Four Cheese blend
16 oz Beef chuck
2.5 cup, pieces or slices Mushrooms, fresh
2 serving Signature Sweets-mini peppers (3)
1 cup, chopped Onions, raw
6 fl oz Heavy Whipping Cream
Tips
Large batch precooked meals: I alter the recipe to fit taste.
noodles (or sub zuchinni slices) , cream and cheese, meat (usually meatballs or stew meat package), vegetables.
Gluten Free.
higher fat , use zuchinni noodles for low carb
Directions
Boil 2 boxes gluten free pasta
Sauce: add sour cream, cream, shredded cheese (you can save a cup for a cheesy crust if you like)
Saute beef (I used stew beef. Sometimes bake meatballs instead) with mushrooms, onions, peppers, garlic, and whatever spices you like.
Mix: pour sauce over noodles and add meat/veggies. mix it up good.
bake at 350 for about 10 mins. Stir. If you like cheese as a crust... add now and put back in until it melts.
Allow to cool.
Serving Size: Fills a lasagna pan. For me it is 12 servings. more for smaller people
Number of Servings: 12
Recipe submitted by SparkPeople user HOUSEOFJEFF.
Sauce: add sour cream, cream, shredded cheese (you can save a cup for a cheesy crust if you like)
Saute beef (I used stew beef. Sometimes bake meatballs instead) with mushrooms, onions, peppers, garlic, and whatever spices you like.
Mix: pour sauce over noodles and add meat/veggies. mix it up good.
bake at 350 for about 10 mins. Stir. If you like cheese as a crust... add now and put back in until it melts.
Allow to cool.
Serving Size: Fills a lasagna pan. For me it is 12 servings. more for smaller people
Number of Servings: 12
Recipe submitted by SparkPeople user HOUSEOFJEFF.
Member Ratings For This Recipe
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SUSANBEAMON
