Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 414.3 | Total Fat | 20.6 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 80.0 mg |
Sodium | 719.6 mg |
Potassium | 269.2 mg |
Total Carbohydrate | 24.8 g |
Dietary Fiber | 3.3 g |
Sugars | 18.7 g |
Protein | 31.7 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.0 % |
Vitamin C | 4.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 6.8 % |
Copper | 12.7 % |
Folate | 3.7 % |
Iron | 14.7 % |
Magnesium | 8.2 % |
Manganese | 43.7 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 7.0 % |
Riboflavin | 3.1 % |
Selenium | 2.1 % |
Thiamin | 9.0 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Chicken Salad
View the full Curry Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Chicken Salad
160 calories of Chicken breast (Costco Rotisserie) 30z=85gm, (4 oz)
107 calories of Pecans, (0.13 cup, chopped)
70 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (2 tbsp)
35 calories of Raisins, (0.08 cup (not packed))
32 calories of Honey, (0.50 tbsp)
10 calories of Curry powder, (0.50 tbsp)
4 calories of Celery, raw, (0.19 cup, diced)
Calories per serving of Curry Chicken Salad
160 calories of Chicken breast (Costco Rotisserie) 30z=85gm, (4 oz)
107 calories of Pecans, (0.13 cup, chopped)
70 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (2 tbsp)
35 calories of Raisins, (0.08 cup (not packed))
32 calories of Honey, (0.50 tbsp)
10 calories of Curry powder, (0.50 tbsp)
4 calories of Celery, raw, (0.19 cup, diced)
Calories in Similar Recipes
- I used 1 cup Mayonnaise, it could be cut down to 3/4 cup