Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 267.6
Total Fat 10.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.2 g
Cholesterol 51.4 mg
Sodium 1,042.7 mg
Potassium 572.1 mg
Total Carbohydrate 26.0 g
Dietary Fiber 3.6 g
Sugars 12.8 g
Protein 16.9 g
Vitamin A 86.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 123.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.6 %
Copper 5.8 %
Folate 10.6 %
Iron 9.2 %
Magnesium 6.4 %
Manganese 25.4 %
Niacin 5.9 %
Pantothenic Acid 4.9 %
Phosphorus 6.2 %
Riboflavin 5.3 %
Selenium 1.3 %
Thiamin 6.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hoisin sriracha pan chicken

View the full Hoisin sriracha pan chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hoisin sriracha pan chicken

135 calories of Roasted Broiled or Baked Chicken Thigh (Skin Eaten) small, (1 serving)

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

28 calories of Hoisin Sauce, (0.80 tbsp)

21 calories of Maple Syrup, (0.40 tbsp)

16 calories of Sesame Oil, (0.40 1tsp)

10 calories of Carrots, raw, (0.40 medium)

10 calories of Cauliflower, raw, (0.40 cup)

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g), (1.20 serving)

4 calories of Great Value Less Sodium Soy Sauce (1tbs - 15mL), (0.80 tbsp)

2 calories of Garlic, (0.40 clove)

0 calories of Chicken Thigh, (0 thigh, bone and skin removed)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.20 tbsp)

0 calories of Chicken Leg & Thigh- Roasted W/Skin, (0 serving)


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