Hoisin sriracha pan chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 10.9 g
  • Cholesterol: 51.4 mg
  • Sodium: 1,042.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Hoisin sriracha pan chicken calories by ingredient


Introduction

Good Good
Number of Servings: 5

Ingredients

    4 tbsp Hoisin Sauce
    4 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
    2 tbsp Maple Syrup
    6 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
    1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    2 1tsp Sesame Oil
    2 clove Garlic
    0 thigh, bone and skin removed Chicken Thigh
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 medium Carrots, raw
    2 cup Cauliflower, raw
    1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
    0 serving Chicken Leg & Thigh- Roasted W/Skin
    5 serving Roasted Broiled or Baked Chicken Thigh (Skin Eaten) small

Directions

Bake 400 Serving Size: 1 thigh and 1/5 veggies

Number of Servings: 5

Recipe submitted by SparkPeople user ITSMECHRISSY.