Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 226.5
Total Fat 4.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 395.0 mg
Potassium 82.6 mg
Total Carbohydrate 46.8 g
Dietary Fiber 1.9 g
Sugars 17.0 g
Protein 2.7 g
Vitamin A 2.4 %
Vitamin B-12 0.5 %
Vitamin B-6 0.9 %
Vitamin C 7.3 %
Vitamin D 2.8 %
Vitamin E 9.0 %
Calcium 8.6 %
Copper 2.4 %
Folate 1.2 %
Iron 5.0 %
Magnesium 1.4 %
Manganese 6.6 %
Niacin 0.6 %
Pantothenic Acid 1.0 %
Phosphorus 0.8 %
Riboflavin 4.5 %
Selenium 0.6 %
Thiamin 1.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in big blueberry gluten free muffins

View the full big blueberry gluten free muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of big blueberry gluten free muffins

115 calories of King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry), (0.21 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

18 calories of Blueberries, fresh, (0.08 pint as purchased, yields)

13 calories of Silk Soy Yogurt Blueberry (6 oz), (0.50 serving)

11 calories of Granola, Purely Elizabeth Ancient Grain, (0.08 serving)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

3 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.67 oz)

0 calories of Vanilla Extract, (0.04 tsp)


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