Mashed Potato Casserole Recipes

Makes about 8 - 3/4 cup servings.
This is so delicious. Great for pot lucks and an awesome way to get your family to eat Cauliflower...even picky cauliflower haters love this dish. It is also good the next day and reheats well. Tastes just like stuffed baked potatoes. I have taken this to lots of pot luck dinners and there is never any leftover.

Not the healthiest thing created, but its cut back from the original full version. My husband does deserve to eat some things he really enjoys, so I make this for a treat every now and then to keep him pacified :)

Makes 12 servings.

Very delicious. Kids love as well.

A complete meal

Lightened up, but feel free to go full fat if you'd like

My mother in law made this one night for dinner. I was a little worried because I have never been a big fan of tuna. But it was amazing! She used more cheese, but for calories/fat I decided to cut it in half. You can pretty much replace the peas with any veggie. I have used green beans before and it was still yummy. Also if you can't handle tuna you can replace it w/ chicken!

This is something I decided to try using ingredients I had in the kitchen. I didn't find a similar recipe in the SP database, so I figured I should add it!

This casserole uses my cheesy mashed potato recipe (also posted on this site).

This is based on a similar recipe in Diabetes Comfort Food by Johanna Burkhard

great way to use o up left over chicken breast yams and mashed potatoes.

Make it ahead and store in fridge until time to bake it.

The best dang mashed potatoes ever!

A nice special-occasion potato dish. Great side to chicken breast or similar protein! High fat, but a nice treat every now and then. :)

Minimal Prep Time and good for side.

From Cooking Light, but modified