Mashed Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 7.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 310.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Mashed Potato Casserole calories by ingredient
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Minimal Prep Time and good for side. Minimal Prep Time and good for side.
Number of Servings: 20


    One box Instant Mashed Potatoes
    One Stick Butter
    Two Cups Milk
    One 12 oz pack of Sour Cream
    One pack of Bacon Bits
    One to Two Cups Cheddar Cheese


Follow the recipe for the instant mashed potatoes for the entire box

Afyer making the poatoes, mix in the entire pack of sour cream and bacon bits

Pour the potatoes into a casserole dish and cover with one to two cups of cheddar cheese

Bake in the oven at 350 degress for 10 to 15 minutes, or until the cheese is melted.

Number of Servings: 20

Recipe submitted by SparkPeople user ABROOM1.

TAGS:  Side Items |

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