Mashed Potato Casserole
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 177.8
- Total Fat: 7.9 g
- Cholesterol: 24.6 mg
- Sodium: 310.7 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.8 g
- Protein: 6.2 g
View full nutritional breakdown of Mashed Potato Casserole calories by ingredient
Introduction
Minimal Prep Time and good for side. Minimal Prep Time and good for side.Number of Servings: 20
Ingredients
-
One box Instant Mashed Potatoes
One Stick Butter
Two Cups Milk
One 12 oz pack of Sour Cream
One pack of Bacon Bits
One to Two Cups Cheddar Cheese
Directions
Follow the recipe for the instant mashed potatoes for the entire box
Afyer making the poatoes, mix in the entire pack of sour cream and bacon bits
Pour the potatoes into a casserole dish and cover with one to two cups of cheddar cheese
Bake in the oven at 350 degress for 10 to 15 minutes, or until the cheese is melted.
Number of Servings: 20
Recipe submitted by SparkPeople user ABROOM1.
Afyer making the poatoes, mix in the entire pack of sour cream and bacon bits
Pour the potatoes into a casserole dish and cover with one to two cups of cheddar cheese
Bake in the oven at 350 degress for 10 to 15 minutes, or until the cheese is melted.
Number of Servings: 20
Recipe submitted by SparkPeople user ABROOM1.