Mom's Mashed Potato Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 269.2
- Total Fat: 9.7 g
- Cholesterol: 29.8 mg
- Sodium: 113.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 5.0 g
- Protein: 7.4 g
View full nutritional breakdown of Mom's Mashed Potato Casserole calories by ingredient
Introduction
Lightened up, but feel free to go full fat if you'd like Lightened up, but feel free to go full fat if you'd likeNumber of Servings: 10
Ingredients
-
8-10 medium potatoes, peeled and cubed (more if needed to feed the crowd)
8oz Neufchatel cheese
8oz light sour cream
1 tsp garlic salt
1/4 cup grated onion
1-2 tbsp butter
paprika
Directions
1. Boil potatoes until done; drain well.
2. Whip cream cheese and sour cream until smooth
3. Add garlic salt and grated onion
4. Add potatoes gradually and whip until smooth. (If mixture seems dry, you can add a splash of milk)
5. Place into greased casserole dish (9 x13 or 8-9" round works well)
6. Dot with butter and sprinkle with paprika
7. Bake at 350 for 30-45 minues
**Note: Can be made a day ahead - prep through step six then cover and refridgerate
Serving Size: makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SARABETH1023.
2. Whip cream cheese and sour cream until smooth
3. Add garlic salt and grated onion
4. Add potatoes gradually and whip until smooth. (If mixture seems dry, you can add a splash of milk)
5. Place into greased casserole dish (9 x13 or 8-9" round works well)
6. Dot with butter and sprinkle with paprika
7. Bake at 350 for 30-45 minues
**Note: Can be made a day ahead - prep through step six then cover and refridgerate
Serving Size: makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SARABETH1023.