mashed potato casserole

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 9.3 g
  • Cholesterol: 28.6 mg
  • Sodium: 207.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.2 g

View full nutritional breakdown of mashed potato casserole calories by ingredient
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Number of Servings: 11


    4 lbs potatoes peeled and cubed
    8 oz light cream cheese
    1 cup shredded sharp cheddar cheese
    2/3 c 2% milk
    2 tbsp butter
    salt and pepper
    2 tbsp chopped chives


Cook potatoes until tender. mash and add cream cheese and 3/4 cup of the cheddar. mix well add the milk and butter, salt & petter & chives. Mix well.
Top with remaining cheese and bake for 30 minutes at 350 degrees. Makes 10 - 12 1 cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user CHRISABBYLIZ.

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