Side Dish - Loaded Mashed Potato Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 10.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 506.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Side Dish - Loaded Mashed Potato Casserole calories by ingredient
Submitted by:

Introduction

Makes 12 servings. Makes 12 servings.
Number of Servings: 12

Ingredients

    1 Bag Ore Ida Steam n' Mash Cut Red Potatoes
    cooking spray
    2/3 Cup(s) evaporated milk canned
    2 Tablespoon(s) margarine
    4 Ounce(s) cream cheese softened
    1/2 Cup(s) sour cream, reduced fat
    2 Teaspoon(s) chives dried
    3/4 Teaspoon(s) salt
    1/2 Teaspoon(s) pepper
    1 Cup(s) cheddar cheese shredded
    1/4 Cup(s) bacon bits

Directions

Preheat oven to 350 degrees F. Lightly spray 9- x 9-inch baking pan with canola spray.

Microwave Steam n' Mash Cut Red Potatoes according to package directions. In medium bowl, mash cooked potatoes, milk, and margarine. Stir in remaining ingredients, except shredded cheese and bacon, until well combined. Spread mixture in bottom baking pan; top with cheddar cheese and bacon crumbles.

Bake in preheated oven for 25 to 30 minutes or until heated through. Serve hot .

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TOLLEAN.

Rate This Recipe