Pork and Mashed Potato Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 257.7
- Total Fat: 11.9 g
- Cholesterol: 49.8 mg
- Sodium: 436.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.9 g
- Protein: 16.9 g
View full nutritional breakdown of Pork and Mashed Potato Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb bulk Italian Sausage or Ground pork
3 C mashed potatoes
onion and green pepper (OPTIONAL - not computed in nutritional info)
2 garlic cloves, minced
2 C sliced fresh mushrooms
2 C chopped freshed tomatoes
1 2 oz Can sliced ripe olives (OPTIONAL - not computed in nutritional info)
1 tsp basil
salt and pepper
1/4 C Parmesan Cheese, grated
2 tsp dried parsley
Directions
Makes 4 - 6 servings
Heat oven to 350*
1. Prepare mashed potatoes
2. In large skillet, cook sausage until no longer pink; drain
3. Place in greased 9 in baking dish
4. Top with prepared mashed potatoes
5. In same skillet, saute onions, green peppers and garlic in oild for 5 minutues or until crisp tender
6. Stir in mushrooms, tomatoes, olives, basil, salt and pepper
7. Spoon over potatoes to within 1 inch of edge of dish
8. Sprinkle with Parmesan cheese and parsley
9. Bake uncovered at *350 for 30 -35 minutes or until top is lightly brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Heat oven to 350*
1. Prepare mashed potatoes
2. In large skillet, cook sausage until no longer pink; drain
3. Place in greased 9 in baking dish
4. Top with prepared mashed potatoes
5. In same skillet, saute onions, green peppers and garlic in oild for 5 minutues or until crisp tender
6. Stir in mushrooms, tomatoes, olives, basil, salt and pepper
7. Spoon over potatoes to within 1 inch of edge of dish
8. Sprinkle with Parmesan cheese and parsley
9. Bake uncovered at *350 for 30 -35 minutes or until top is lightly brown
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.