Mashed Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 357.9
  • Total Fat: 5.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 118.7 mg
  • Total Carbs: 67.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 10.3 g

View full nutritional breakdown of Mashed Potato Casserole calories by ingredient
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The best dang mashed potatoes ever! The best dang mashed potatoes ever!
Number of Servings: 10


    5 lbs. potatoes, cooked & mashed with
    1/2 cup fat free milk
    1 cup light sour cream
    6 oz. light cream cheese, softened

    2 tsp. garlic or onion salt
    1-2 tsp. seasoned salt, according to taste


Cook the potatoes.
Mash them with the milk, sour cream and cream cheese.
Add garlic or onion salt and seasoned salt.

Serve right away or can be refrigerated for up to 2 days.

If refrigerated, bake at 350 degrees for 1/2 hour with 2 tbsp butter/margarine on top (not included in nutrition information.

Number of Servings: 10

Recipe submitted by SparkPeople user EAC72903.

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Member Ratings For This Recipe

  • We found this receipe in our daily paper just before Thanksgiving. My wife decided to substitute fat free sour cream and instead on light cream cheese, she used the full strength. They went over really good with a lot of left overs. She used the to make a Potato Chowder. See my receipe for that one - 12/15/10

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