chicken mashed potato casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 369.1

Total Fat: 12.1 g
Cholesterol: 64.1 mg
Sodium: 1,376.6 mg
Total Carbs: 38.2 g
Dietary Fiber: 2.0 g
Protein: 26.7 g

View full nutritional breakdown of chicken mashed potato casserole calories by ingredient

Introduction

great way to use o up left over chicken breast yams and mashed potatoes. great way to use o up left over chicken breast yams and mashed potatoes.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 4

Ingredients

1-2 chicken breast no skin cooked and cubed knorr alfredo sauce 10 tbsp one large onion 1 cup cooked with one cup of chopped celery in 2 tbsp margarine in frying pan and add to above. 1 cup cooked cubed yams and then top with mashed potatoes with johnny garlic seasoning mixed in.

Directions

use previously cooked chicken breasts and add layer all ingredients in casserole dish and top with garlic alfredo sauce then cover all with mashed potatoes and top with garlic seasoning. cook 35-40 minutes at 350 serve with nice salad and " dinner is served."

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOUNTAINPAINT12.