Mashed Potato Casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 194.5
- Total Fat: 7.2 g
- Cholesterol: 9.7 mg
- Sodium: 404.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.4 g
- Protein: 6.3 g
View full nutritional breakdown of Mashed Potato Casserole calories by ingredient
Introduction
Make it ahead and store in fridge until time to bake it. Make it ahead and store in fridge until time to bake it.Number of Servings: 7
Ingredients
-
5 medium potatoes
1/3 c. silken tofu
1 clove garlic, crushed
1 tsp. salt
dash pepper
2 Tbsp. olive oil
2 Tbsp. chives, chopped
1/2 c. cheddar cheese, grated
Directions
Preheat oven to 400 F.
Boil potatoes in water.
While they are boiling, blend together tofu, garlic, salt, and pepper.
Mash potatoes when tender, then add blended tofu mixture and olive oil. Add chives, place in lightly oiled casserole and top with cheddar cheese.
Bake for 20 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user COWPUNKMOM.
Boil potatoes in water.
While they are boiling, blend together tofu, garlic, salt, and pepper.
Mash potatoes when tender, then add blended tofu mixture and olive oil. Add chives, place in lightly oiled casserole and top with cheddar cheese.
Bake for 20 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user COWPUNKMOM.