Chive Mashed Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 206.7
- Total Fat: 3.2 g
- Cholesterol: 15.4 mg
- Sodium: 349.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.1 g
- Protein: 9.8 g
View full nutritional breakdown of Chive Mashed Potato Casserole calories by ingredient
Number of Servings: 8
Ingredients
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4 medium red potatoes, peeled and quartered
5 medium yukon potatoes, peeled and quartered
1 cup fat free sour cream
1 package (8 oz) fat free cream cheese, cubed
3 Tbsp dried chives
2 Tbsp country crock + calcium
1/4 cup reduced fat parmesan cheese
Directions
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and margarine; beat until smooth.
Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Place potatoes in a large bowl. Add the sour cream, cream cheese, chives and margarine; beat until smooth.
Transfer to a greased 1-1/2-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.