Mashed Potato Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.7
- Total Fat: 15.0 g
- Cholesterol: 61.7 mg
- Sodium: 672.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.2 g
- Protein: 16.2 g
View full nutritional breakdown of Mashed Potato Casserole calories by ingredient
Introduction
This is something I decided to try using ingredients I had in the kitchen. I didn't find a similar recipe in the SP database, so I figured I should add it! This is something I decided to try using ingredients I had in the kitchen. I didn't find a similar recipe in the SP database, so I figured I should add it!Number of Servings: 6
Ingredients
-
1 lb. Honeysuckle White 85% Lean Ground Turkey
1 can Health Valley Organic Cream of Chicken Soup
1 package Idahoan Four Cheese mashed potatoes
1 can Del Monte French Style green beans
Onion and garlic powder to taste
Directions
Preheat oven to 400 degrees.
Brown ground turkey; sprinkle with onion and garlic powder. Cook potatoes according to package directions. In 8"X8" square dish, combine cooked turkey, soup, and green beans. Top with mashed potatoes. Bake at 400 degrees for 25-30 minutes.
Serving Size: I divided mine into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKELIM.
Brown ground turkey; sprinkle with onion and garlic powder. Cook potatoes according to package directions. In 8"X8" square dish, combine cooked turkey, soup, and green beans. Top with mashed potatoes. Bake at 400 degrees for 25-30 minutes.
Serving Size: I divided mine into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AKELIM.