Mashed Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 6.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 338.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Mashed Potato Casserole calories by ingredient


Introduction

Not the healthiest thing created, but its cut back from the original full version. My husband does deserve to eat some things he really enjoys, so I make this for a treat every now and then to keep him pacified :) Not the healthiest thing created, but its cut back from the original full version. My husband does deserve to eat some things he really enjoys, so I make this for a treat every now and then to keep him pacified :)
Number of Servings: 6

Ingredients

    4 medium potatoes, baked and mashed
    1/2 cup low fat cream cheese
    1/2 cup low fat sour cream
    1/2 cup low fat shredded cheddar cheese
    1/4 cup onion, chopped
    2 garlic cloves, minced
    salt and pepper, to taste

Directions

Spread potatoes in an ungreased 13x9 inch baking pan. In bowl, combine remaining ingredients. Spread over mashed potatoes. Cover with foil; Bake at 350 degrees for about 40 minutes. Serves 4.

Number of Servings: 6

Recipe submitted by SparkPeople user GINERDEE67.