Mashed potato turkey casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 14.2 g
  • Cholesterol: 78.9 mg
  • Sodium: 699.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.5 g

View full nutritional breakdown of Mashed potato turkey casserole calories by ingredient
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Number of Servings: 6


    2 turkey bacon strips, diced
    1 lb. ground turkey
    1 large onion, finely chopped
    1/4 lb. fresh mushrooms, sliced
    1 large carrot, finely chopped
    3 tbsp all-purpose flour
    1 cup beef broth
    1 tbsp Worcestershire sauce
    1 tsp dried tarrgon
    1/4 tsp pepper
    3 cups hot mashed potatoes
    3/4 cup shredded cheddar cheese, divided
    1 tbsp paprika


In a skillet, cook bacon until crisp; drain, reserving 1 tsp drippings. Set bacon aside. Cook ground turkey in drippings over medium heat unitl no longer pink; drain.
Toss onion, mushrooms, and carrots in flour; add to skillet with the broth, Worcestershire sauce, tarragon, and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 15-20 minutes or until the vegetables are tender.
Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over turkey mixture. Sprinkle with paprika and remaining cheese.
Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through. Broil 4 inches from the heat for 3 minutes or until bubbly.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user APRILRN.

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