Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 234.7 | Total Fat | 8.4 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 21.0 mg |
Sodium | 66.9 mg |
Potassium | 119.3 mg |
Total Carbohydrate | 25.7 g |
Dietary Fiber | 3.6 g |
Sugars | 20.1 g |
Protein | 16.1 g |
Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.4 % |
Vitamin C | 29.0 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 0.8 % |
Copper | 4.1 % |
Folate | 2.0 % |
Iron | 1.3 % |
Magnesium | 1.7 % |
Manganese | 18.9 % |
Niacin | 2.4 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.4 % |
Riboflavin | 3.9 % |
Selenium | 1.1 % |
Thiamin | 4.3 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yogurt w/fruit
View the full Yogurt w/fruit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yogurt w/fruit
160 calories of Fage Total (full fat), (5.88 oz)
74 calories of Blueberries, fresh, (0.33 pint as purchased, yields)
Calories per serving of Yogurt w/fruit
160 calories of Fage Total (full fat), (5.88 oz)
74 calories of Blueberries, fresh, (0.33 pint as purchased, yields)