Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 8.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 38.4 mg
Sodium 710.0 mg
Potassium 82.4 mg
Total Carbohydrate 32.4 g
Dietary Fiber 5.2 g
Sugars 5.4 g
Protein 19.4 g
Vitamin A 28.9 %
Vitamin B-12 1.0 %
Vitamin B-6 1.9 %
Vitamin C 6.2 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 22.3 %
Copper 1.9 %
Folate 18.2 %
Iron 14.3 %
Magnesium 1.9 %
Manganese 3.0 %
Niacin 13.0 %
Pantothenic Acid 1.4 %
Phosphorus 4.6 %
Riboflavin 11.3 %
Selenium 2.4 %
Thiamin 23.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage and Vegetable Baked Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage and Vegetable Baked Pasta

105 calories of Ronzoni Healthy Harvest Penne Rigate (Whole Wheat Blend), (1.17 oz)

54 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.17 cup)

47 calories of Diestel Italian Turkey Sausage, (1.33 oz)

20 calories of Wild Harvest Organic Pasta Sauce - Roasted Garlic, (0.17 cup)

20 calories of Wild Harvest Organic Pasta Sauce - Tomato Basil, (0.17 cup)

18 calories of Parmesan Cheese, grated, (0.04 cup)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.