Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 152.4
Total Fat 7.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 36.7 mg
Sodium 148.8 mg
Potassium 66.4 mg
Total Carbohydrate 20.6 g
Dietary Fiber 0.9 g
Sugars 6.1 g
Protein 2.8 g
Vitamin A 5.8 %
Vitamin B-12 1.5 %
Vitamin B-6 0.8 %
Vitamin C 2.8 %
Vitamin D 1.5 %
Vitamin E 1.2 %
Calcium 8.7 %
Copper 0.8 %
Folate 0.8 %
Iron 5.0 %
Magnesium 0.8 %
Manganese 2.1 %
Niacin 5.0 %
Pantothenic Acid 0.6 %
Phosphorus 4.9 %
Riboflavin 6.0 %
Selenium 0.6 %
Thiamin 6.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Scones

View the full Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Scones

60 calories of Flour - Gold medal all purpose flour, (0.15 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))

13 calories of Half and Half Cream, (0.04 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 dash)


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