Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 389.3
Total Fat 20.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 68.9 mg
Sodium 193.2 mg
Potassium 646.5 mg
Total Carbohydrate 25.2 g
Dietary Fiber 7.2 g
Sugars 5.3 g
Protein 29.1 g
Vitamin A 308.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.2 %
Vitamin C 278.0 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 10.6 %
Copper 10.7 %
Folate 29.3 %
Iron 10.1 %
Magnesium 11.5 %
Manganese 29.0 %
Niacin 7.2 %
Pantothenic Acid 12.3 %
Phosphorus 12.1 %
Riboflavin 16.6 %
Selenium 7.1 %
Thiamin 9.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in T's Sheet Pan Salmon with Veggies

View the full T's Sheet Pan Salmon with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of T's Sheet Pan Salmon with Veggies

207 calories of Fish, Atlantic Salmon, Fresh, (4 oz)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

43 calories of Broccoli, fresh, (0.25 bunch)

9 calories of Feta Cheese (Tre Stelle, light feta), (3.75 gram(s))

3 calories of Lemons, (0.13 fruit without seeds)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.