T's Sheet Pan Salmon with Veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 389.3
- Total Fat: 20.7 g
- Cholesterol: 68.9 mg
- Sodium: 193.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 7.2 g
- Protein: 29.1 g
View full nutritional breakdown of T's Sheet Pan Salmon with Veggies calories by ingredient
Introduction
Salmon with broccoli and sweet potatoes Salmon with broccoli and sweet potatoesNumber of Servings: 4
Ingredients
-
1 dash Salt
1 dash Pepper, black
.5 fruit without seeds Lemons
15 gram(s) Feta Cheese (Tre Stelle, light feta)
2 sweetpotato, 5" long Sweet potato
1 bunch Broccoli, fresh
16 oz Fish, Atlantic Salmon, Fresh
2 tbsp Extra Virgin Olive Oil
Directions
- Preheat oven to 400 degrees and line a baking sheet with aluminum foil
- cut sweet potatoes into uniform cubes and in a bowl, toss them with 2 tsp of olive oil, salt and pepper. Place on baking sheet and roast for 15 minutes.
- Toss broccoli with 2 tsp of olive oil, salt and pepper.
- Remove the baking sheet from the oven, and stir potatoes, move them to one side of the pan. Place salmon and broccoli on the pan. Drizzle lemon juice on top of broccoli and salmon.
- Place pan back into oven and bake for another 15 minutes
- Serve with a side salad
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TDSIMOES67.
- cut sweet potatoes into uniform cubes and in a bowl, toss them with 2 tsp of olive oil, salt and pepper. Place on baking sheet and roast for 15 minutes.
- Toss broccoli with 2 tsp of olive oil, salt and pepper.
- Remove the baking sheet from the oven, and stir potatoes, move them to one side of the pan. Place salmon and broccoli on the pan. Drizzle lemon juice on top of broccoli and salmon.
- Place pan back into oven and bake for another 15 minutes
- Serve with a side salad
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TDSIMOES67.