Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 45.5 | Total Fat | 2.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 0.1 mg |
Potassium | 74.3 mg |
Total Carbohydrate | 6.6 g |
Dietary Fiber | 1.2 g |
Sugars | 2.4 g |
Protein | 1.3 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 4.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 0.1 % |
Folate | 0.4 % |
Iron | 0.6 % |
Magnesium | 0.2 % |
Manganese | 0.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.3 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cameron Diaz's Roasted Corn Salad
View the full Cameron Diaz's Roasted Corn Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cameron Diaz's Roasted Corn Salad
20 calories of Corn on the Cob, Sweet Corn, Medium Ear, (22.50 gram(s))
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
7 calories of Snap peas, (0.25 cup)
3 calories of Tropicana Orange Juice (8 oz), (0.03 serving)
1 calories of Garlic, (0.25 clove)
Calories per serving of Cameron Diaz's Roasted Corn Salad
20 calories of Corn on the Cob, Sweet Corn, Medium Ear, (22.50 gram(s))
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
7 calories of Snap peas, (0.25 cup)
3 calories of Tropicana Orange Juice (8 oz), (0.03 serving)
1 calories of Garlic, (0.25 clove)