Cameron Diaz's Roasted Corn Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 45.5
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
View full nutritional breakdown of Cameron Diaz's Roasted Corn Salad calories by ingredient
Introduction
Adapted from Original Recipe Ingredients Adapted from Original Recipe IngredientsNumber of Servings: 2
Ingredients
-
0.5 clove Garlic
0.05 serving Tropicana Orange Juice (8 oz)
0.5 cup Snap peas
0.25 tbsp Extra Virgin Olive Oil
45.0 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
Directions
Original:
Ingredients
1 tablespoon Champagne vinegar
4 tablespoons olive oil, divided
1 tablespoon fresh orange juice
½ garlic clove, microplaned or grated (snag a microplane on Amazon, $10)
½ ear corn, kernels sliced off
Maldon Salt, to taste ($6, Amazon)
½ cup snap peas, finely sliced
Crumbled feta cheese, to taste
Directions
Make the vinaigrette: Combine vinegar, 3 tablespoons oil, juice and garlic. Whisk to emulsify. (Or you can toss this with one of our top 10 vinaigrette recipes that will inspire you to love salads again!)
In a skillet over high heat, add olive oil, corn kernels and a pinch of salt.
Pan roast corn, stirring frequently with a wooden spoon until crispy and golden brown.
In a bowl, add sliced snap peas, roasted corn, vinaigrette, feta cheese crumbles and additional salt, if desired.
Serving Size: 1
Number of Servings: 2.0
Recipe submitted by SparkPeople user KG6.
Number of Servings: 2.0
Recipe submitted by SparkPeople user KG6.