Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 1,692.7
Total Fat 162.2 g
Saturated Fat 64.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 224.0 mg
Sodium 1,473.4 mg
Potassium 712.4 mg
Total Carbohydrate 34.5 g
Dietary Fiber 5.4 g
Sugars 13.4 g
Protein 23.5 g
Vitamin A 87.3 %
Vitamin B-12 0.4 %
Vitamin B-6 12.2 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.9 %
Copper 5.9 %
Folate 8.5 %
Iron 11.0 %
Magnesium 5.2 %
Manganese 18.0 %
Niacin 3.3 %
Pantothenic Acid 1.8 %
Phosphorus 6.0 %
Riboflavin 3.7 %
Selenium 3.8 %
Thiamin 4.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ivy's Instant Pot Jamaican Oxtail Stew

View the full Ivy's Instant Pot Jamaican Oxtail Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ivy's Instant Pot Jamaican Oxtail Stew

1,528 calories of oxtail, (8 oz)

32 calories of Bush's Butter Beans, Large, (0.16 Cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, (2 oz)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Canola Oil, (0.13 tbsp)

12 calories of Garlic, (0.06 cup)

10 calories of Ketchup, Heinz, (0.50 tbsp)

8 calories of Scallions, raw, (1 large)

4 calories of habanero, (11.25 gram)

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Beef broth, bouillon, consomme, (0.13 cup)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Soy Sauce, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Allspice, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Browning, (0.25 tsp)


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