Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 204.1
Total Fat 6.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 726.8 mg
Potassium 378.7 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.8 g
Sugars 2.8 g
Protein 11.2 g
Vitamin A 2.2 %
Vitamin B-12 19.5 %
Vitamin B-6 30.6 %
Vitamin C 0.1 %
Vitamin D 6.5 %
Vitamin E 2.8 %
Calcium 13.4 %
Copper 0.1 %
Folate 1.4 %
Iron 3.0 %
Magnesium 2.4 %
Manganese 0.9 %
Niacin 15.2 %
Pantothenic Acid 6.5 %
Phosphorus 2.6 %
Riboflavin 41.2 %
Selenium 3.9 %
Thiamin 39.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Egg

View the full Vegan Egg Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Egg

117 calories of Moong dal washed split, dry, (33.33 grams)

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Chickpea flour (0.25c=30g), (0.05 cup)

18 calories of Silk Organic Soy Milk Unsweetened, (0.22 cup)

4 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.22 serving)

1 calories of Turmeric, ground, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.