Vegan Egg
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 204.1
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 726.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.8 g
- Protein: 11.2 g
View full nutritional breakdown of Vegan Egg calories by ingredient
Introduction
https://www.copymethat.com/r/DBtnbhu/vegan-egg-moong-dal-omelette/?epik=dj0yJnU9
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bjFTQSZ0PUFBQUFBR0FZZm5R https://www.copymethat.com/r/DBtnbhu/vegan
-egg-moong-dal-omelette/?epik=dj0yJnU9
Z0pqenpYX21VUHdiczVVVlctdXZGNlRoYWdLZE
hwd2cmcD0wJm49MWtRVWhLT2NvVDZ0ekdmZk1Y
bjFTQSZ0PUFBQUFBR0FZZm5R
Number of Servings: 3
Ingredients
-
100 grams Moong dal washed split, dry
0.75 tsp Salt
0.25 tsp Onion powder
0.25 tsp Turmeric, ground
0.65 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
0.65 cup Silk Organic Soy Milk Unsweetened
1 tbsp Olive Oil
0.15 cup Chickpea flour (0.25c=30g)
0.75 tsp Baking Powder
Directions
https://www.copymethat.com/r/DBtnbhu/vegan-egg-moong-dal-omelette/?epik=dj0yJnU9Z0pqenpYX21VUHdiczVVVlctdXZGNlRoYWdLZEhwd2cmcD0wJm49MWtRVWhLT2NvVDZ0ekdmZk1YbjFTQSZ0PUFBQUFBR0FZZm5R
Serving Size: 3 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SBDAUGHERTY.
Serving Size: 3 4oz servings
Number of Servings: 3
Recipe submitted by SparkPeople user SBDAUGHERTY.