Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.1 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 33.9 mg |
| Potassium | 248.4 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 4.3 g |
| Sugars | 1.4 g |
| Protein | 3.4 g |
| Vitamin A | 76.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 65.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.4 % |
| Calcium | 4.9 % |
| Copper | 1.9 % |
| Folate | 16.7 % |
| Iron | 2.6 % |
| Magnesium | 3.5 % |
| Manganese | 7.1 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 4.1 % |
| Phosphorus | 4.5 % |
| Riboflavin | 4.8 % |
| Selenium | 1.5 % |
| Thiamin | 3.3 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetables
View the full Roasted Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetables
80 calories of Bertolli Extra Virgin Olive Oil, (0.67 tbsp)
25 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.42 cup)
21 calories of Broccoli, cooked, (0.33 stalk, medium (7-1/2" - 8" long))
5 calories of Carrots, cooked, (0.33 carrot)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)
Calories per serving of Roasted Vegetables
80 calories of Bertolli Extra Virgin Olive Oil, (0.67 tbsp)
25 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.42 cup)
21 calories of Broccoli, cooked, (0.33 stalk, medium (7-1/2" - 8" long))
5 calories of Carrots, cooked, (0.33 carrot)
5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)
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