Roasted Vegetables

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 136.1

Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 33.9 mg
Total Carbs: 11.6 g
Dietary Fiber: 4.3 g
Protein: 3.4 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient

Introduction

Some of my favorite roasted veg Some of my favorite roasted veg

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 3

Ingredients

0.5 A large Red Onion

1.0 small Yellow Bell Pepper,

1.0 carrot Carrots

1.0 stalk, medium (7-1/2" - 8" long) Broccoli

2.0 tbsp Bertolli Extra Virgin Olive Oil

Salt

Pepper

Spices as wanted

Directions

Slice veggies, season to taste, bake in oven @400°F for 30 minutes

Serving Size: 1/3 of veggies

Number of Servings: 3.0

Recipe submitted by SparkPeople user LILLYBEAN12.