Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.3
Total Fat 6.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 64.3 mg
Sodium 505.7 mg
Potassium 55.6 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 10.7 g
Vitamin A 2.4 %
Vitamin B-12 2.9 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 1.8 %
Calcium 11.7 %
Copper 2.6 %
Folate 2.6 %
Iron 3.4 %
Magnesium 3.1 %
Manganese 10.8 %
Niacin 1.2 %
Pantothenic Acid 2.2 %
Phosphorus 7.7 %
Riboflavin 5.7 %
Selenium 11.7 %
Thiamin 2.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pashtida Brocoloi and Cauliflower Leket

View the full Pashtida Brocoloi and Cauliflower Leket Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pashtida Brocoloi and Cauliflower Leket

29 calories of Cottage Cheese 5%, (31.25 gram(s))

26 calories of Leket (Brocoli, cauliflower, Onion), (100 gram(s))

24 calories of Egg, fresh, whole, raw, (0.38 medium)

17 calories of Parmesan Cheese, grated, (3.75 grams)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of YogurMe, (17.50 gram(s))

9 calories of Subin, (3.75 gram(s))

9 calories of Tofu, firm, (12.50 grams)

8 calories of Flour, whole grain, (0.02 cup)

1 calories of Soy Sauce, (0.13 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


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