Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 11.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 75.6 mg
Sodium 613.8 mg
Potassium 437.1 mg
Total Carbohydrate 18.1 g
Dietary Fiber 5.1 g
Sugars 7.1 g
Protein 19.6 g
Vitamin A 16.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.4 %
Copper 5.7 %
Folate 8.3 %
Iron 10.0 %
Magnesium 6.1 %
Manganese 22.4 %
Niacin 3.4 %
Pantothenic Acid 1.2 %
Phosphorus 6.1 %
Riboflavin 3.1 %
Selenium 2.6 %
Thiamin 7.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Curry Chicken Thighs

View the full Easy Curry Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Curry Chicken Thighs

125 calories of Chicken Thigh- baked no skin, (2.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))

26 calories of Tomato Sauce, Hunts Sauce, (0.33 cup)

19 calories of Peas, frozen, (0.17 cup)

14 calories of Curry powder, (0.67 tbsp)

3 calories of Garlic, (0.67 clove)


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