Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 144.8 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 5.0 mg |
| Sodium | 562.9 mg |
| Potassium | 299.1 mg |
| Total Carbohydrate | 19.4 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.0 g |
| Protein | 13.0 g |
| Vitamin A | 7.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 292.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.4 % |
| Copper | 11.4 % |
| Folate | 8.0 % |
| Iron | 4.9 % |
| Magnesium | 6.7 % |
| Manganese | 21.1 % |
| Niacin | 7.2 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 5.2 % |
| Riboflavin | 2.2 % |
| Selenium | 0.7 % |
| Thiamin | 4.5 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian version of Grilled Chicken and vegetables with Brown Rice
View the full Vegetarian version of Grilled Chicken and vegetables with Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian version of Grilled Chicken and vegetables with Brown Rice
80 calories of Quorn Naked "chicken" cutlets, (1 serving)
28 calories of Brown Rice, medium grain, (0.13 cup)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
9 calories of Salsa, (0.13 cup)
3 calories of Onions, raw, (0.13 small)
Calories per serving of Vegetarian version of Grilled Chicken and vegetables with Brown Rice
80 calories of Quorn Naked "chicken" cutlets, (1 serving)
28 calories of Brown Rice, medium grain, (0.13 cup)
25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))
9 calories of Salsa, (0.13 cup)
3 calories of Onions, raw, (0.13 small)
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